AUBERGE AND GITES (3 ears of corn) DE LA PEMOURA

€21.50 Menu (starter – main course - dessert)
€25.50 Menu (starter – main course - cheese - dessert)
€39.00 Menu (starter – fish or seafood – main course – cheese - dessert)

Menu with local specialties:

• Fresh Duck Liver Escalope.
• Fillet of Duck Breast Rossini with Liver.
• Duck Confit.
• Ceps Stew.
• Woodpigeon Salmis.
• Ceps Omelette.

All our meats are cooked before you over an open fire in the dining room.
Group meals welcome.